Individual Restaurants launch ‘Bambini’ Menu
The Easter holidays are here and restaurant group Individual Restaurants, which includes the Gino D’Acampo My Restaurant brand, claim they have cracked the problem of keeping your children happy once the chocolate eggs have run out!
Instead of parents shelling out for dishes their little ones will simply push around the plate, now guests under the age of 11 at any Piccolino, Restaurant Bar & Grill or Gino D’Acampo My Restaurant can choose from their own bespoke ‘Bambini’, or children’s, menu.
Dishes on offer include roast cod and broccoli, slow braised sticky barbecue ribs, slow roast rump of beef, Calzone, or half-moon, style pizzas, pastas, and an array of tempting desserts.
The new menus include vegetarian options too such as a Cheesy Pea Risotto and a Gnocchi Napoletana – potato dumplings with Buffalo Mozzarella and tomatoes.
And if the new dishes are not enough to keep them amused, the restaurant group has some extra fun planned for over the Easter weekend!Selected restaurants will be offering pictures to colour in and complimentary Easter eggs. There will also be a number of competitions including a Facebook contest giving lucky guests the chance to win a giant egg.