A Nordic Evening With Norse
Get ready for seven delicious Scandinavian courses.
The Second Floor Bar and Brasserie are starting the New Year with a feast of deliciousness by teaming up with Norse Restaurant in Harrogate for an evening of the finest Nordic cuisine.
Second Floor Head Chef, Matthew Horsfield, joins forces with Norse Head Chef Simon Jewitt to create a seven course tasting menu, inspired by traditional Nordic cooking methods.
Start the evening with a welcome drink from Hops Grape Spirits before discovering the Scandinavian techniques of curing, pickling, fermenting and dehydrating that have been used to create an array of dishes including: Crispy Jerusalem artichoke, pickled mussel and burnt cream, braised ox cheek with smoked beetroot and woodruff broth, and birch sap with buckwheat and cultured cream to finish.
When? Friday 2 February 2018 at 7pm
The details: £50 per person, includes a seven course tasting menu and arrival drink
SNACKS Crispy Jerusalem artichoke, pickled mussel and burnt cream
Puffed pork skin with lovage emulsion
Braised ox cheek with smoked beetroot and woodruff broth
Confit yolk with smoked bacon jelly and grilled little gem
Norwegian Skrei cod with salsify and lovage buttermilk
Venison and Jerusalem artichoke with stout onions and kale
Rice with cherry and almond
Birch sap with buckwheat and cultured cream
Woodruff caramel waffles
BOOKING INFORMATION: For more information or to purchase tickets, please contact the Second Floor Reception on 0161 828 8898, by emailing email@example.com