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Harvey Nichols

A Nordic Evening With Norse

 

Get ready for seven delicious Scandinavian courses.

The Second Floor Bar and Brasserie are starting the New Year with a feast of deliciousness by teaming up with Norse Restaurant in Harrogate for an evening of the finest Nordic cuisine.

Second Floor Head Chef, Matthew Horsfield, joins forces with Norse Head Chef Simon Jewitt to create a seven course tasting menu, inspired by traditional Nordic cooking methods.

Start the evening with a welcome drink from Hops Grape Spirits before discovering the Scandinavian techniques of curing, pickling, fermenting and dehydrating that have been used to create an array of dishes including: Crispy Jerusalem artichoke, pickled mussel and burnt cream, braised ox cheek with smoked beetroot and woodruff broth, and birch sap with buckwheat and cultured cream to finish.

When? Friday 2 February 2018  at 7pm

The details: £50 per person, includes a seven course tasting menu and arrival drink

MENU: 

SNACKS Crispy Jerusalem artichoke, pickled mussel and burnt cream

Puffed pork skin with lovage emulsion

COURSES

Braised ox cheek with smoked beetroot and woodruff broth

Confit yolk with smoked bacon jelly and grilled little gem

Norwegian Skrei cod with salsify and lovage buttermilk

Venison and Jerusalem artichoke with stout onions and kale

PRE-DESSERT

Rice with cherry and almond

DESSERT

Birch sap with buckwheat and cultured cream

PETIT FOUR

Woodruff caramel waffles

BOOKING INFORMATION: For more information or to purchase tickets, please contact the Second Floor Reception on 0161 828 8898, by emailing secondfloor.reservations@harveynichols.com 

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